Strawberry Margarita Cake

Ingredients

• 1 (18.25 ounce) package white cake mix
• 3 egg whites
• 1/2 cup water
• 1/3 cup vegetable oil
• 3/4 cup strawberry margarita mix
• 2 tablespoons grated lime zest
• 1 (16 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.

In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Stir lime zest into the Cool Whip(R). Frost cooled cake and refrigerate until serving.