Baked Apricots

Ingredients

  • 3 (15 ounce) cans apricot halves, drained
  • 3/4 cup packed brown sugar
  • 50 buttery round crackers, crumbled
  • 1/2 cup butter, melted

Directions

Preheat oven to 325 degrees F (165 degrees C).

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

In an 8×12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.

Bake for 50 to 60 minutes.

Published by

admin