Slam Dunk Coconut Shrimp Dipping Sauce

Ingredients

  • 1 (18 ounce) jar apricot preserves (such as Smucker’s Apricot Preserves)
  • 4 teaspoons prepared horseradish
  • 1 cup crushed pineapple

Directions

Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.

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