Ingredients
- 1 cup chocolate chips
- 1/2 cup white chocolate chips
- 1/2 teaspoon vegetable oil
- 1/2 teaspoon peppermint extract
Directions
Line a baking sheet with waxed paper.
Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.
Pour chocolate onto lined baking sheet; spread with spatula. Drizzle white chocolate over chocolate; swirl with a fork.
Refrigerate until bark is hardened, about 1 hour.
