Quick Sun-Dried Tomato and Basil Hummus

Ingredients

• 1 (15.5 ounce) can garbanzo beans, drained (reserve liquid) and rinsed
• 1/2 cup chopped sun-dried tomatoes (not oil-packed)
• 3 cloves garlic
• 2 tablespoons chopped fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.

Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in enough additional reserved liquid, a small amount at a time, and grind; repeat until the consistency is like chunky peanut butter.

Pour in the olive oil; grind for an additional 15 seconds. Season with salt and pepper.