Zucchini with Egg

Ingredients

  • 1 1/2 tablespoons olive oil
  • 2 large zucchini, cut into large chunks
  • Salt and ground black pepper to taste
  • 2 large eggs
  • 1 teaspoon water, or as desired

Directions

Heat oil in a skillet over medium-high heat; saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Beat eggs with a fork in a bowl; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.