Wild and Brown Rice

Ingredients

• 1 1/2 cups uncooked wild rice
• 3 cups boiling water
• 1 cup uncooked brown rice
• 1 cup diced onion
• 1 cup diced carrots
• 3/4 cup diced celery
• 3 (14.5 ounce) cans chicken broth
• 1/2 teaspoon ground thyme
• 1/4 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.

In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.

Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.