Whole Wheat Chocolate Chip Pancakes

Ingredients

• 1 1/2 cups whole wheat flour
• 3 tablespoons baking powder
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 3 tablespoons melted butter
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips, or to taste

Directions

Sift flour, baking powder, and sugar together in a bowl; pour in milk and butter and mix well. Stir eggs and vanilla extract into flour mixture until batter is smooth.

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.