Meredith’s Cheesecake

Ingredients

• 1 cup crushed cinnamon graham crackers
• 3 tablespoons butter, softened
• 3 (8 ounce) packages cream cheese
• 1 cup white sugar
• 4 eggs, beaten
• 1 pint sour cream
• 1 cup heavy whipping cream
• 1 tablespoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.

In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.

Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.