Ingredients
- 1 tablespoon butter
 - 1/3 cup finely chopped onion
 - 1 cup uncooked white rice
 - 2 tablespoons raisins
 - 1 1/2 cups chicken broth
 - Salt and pepper to taste
 - 1/4 cup sliced almonds
 
Directions
Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
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        Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
