Garlic-Parmesan Croutons

Ingredients

• 5 tablespoons butter, melted
• 1 teaspoon grated Parmesan cheese
• 1 teaspoon oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 5 thick slices day-old bread with crusts removed, cut into cubes

Directions

Preheat oven to 325 degrees F (165 degrees C).

Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.

Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.