Mashed Cauliflower (Mashed Potatoes Replacement)

Ingredients

• 2 pounds cauliflower, cut into 1-inch pieces
• 1/4 cup heavy cream
• 1/3 cup freshly grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/4 cup reduced-fat cream cheese
• 1 teaspoon sea salt

Directions

Bring a pot of water to a boil. Add cauliflower and reduce heat to medium. Cook cauliflower until very tender, about 10 minutes; drain, shaking the colander to remove as much water as possible.

Blend drained cauliflower and cream in a blender until smooth; transfer to a pot over low heat.

Stir Parmesan cheese, butter, cream cheese, and sea salt through the blended cauliflower; cook and stir until hot, about 5 minutes.