Parmesan Pull-Aparts

Ingredients

• 3 tablespoons melted butter
• 1/4 teaspoon dill weed
• 1/4 teaspoon celery seed
• 1/4 teaspoon minced onion
• 1 tablespoon grated Parmesan cheese
• 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
• 1 tablespoon grated Parmesan cheese

Directions

Preheat oven to 425 degrees F (220 degrees C).

Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.

Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.

Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.

Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.