Parmesan Pull-Aparts

Ingredients

  • 3 tablespoons melted butter
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon minced onion
  • 1 tablespoon grated Parmesan cheese
  • 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
  • 1 tablespoon grated Parmesan cheese

Directions

Preheat oven to 425 degrees F (220 degrees C).

Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.

Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.

Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.