Grandma’s French Dressing

Ingredients

• 1 cup white sugar
• 1 cup vegetable oil
• 1/2 cup ketchup
• 1/2 cup vinegar
• 1 small onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 clove garlic

Directions

Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.

Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.