Grandma’s French Dressing

Ingredients

  • 1 cup white sugar
  • 1 cup vegetable oil
  • 1/2 cup ketchup
  • 1/2 cup vinegar
  • 1 small onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic

Directions

Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.

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Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.