Paleo Biscuits

Ingredients

• 2 1/2 cups blanched almond flour
• 1 teaspoon baking soda
• 3/4 teaspoon sea salt
• 1/4 cup coconut oil, melted and cooled
• 2 large eggs at room temperature, beaten
• 1 tablespoon raw honey

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.

Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.