Green Chilies Rice

Ingredients

• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup sour cream
• 2 (4 ounce) cans chopped green chilies
• 1 cup shredded Cheddar cheese
• 1 1/2 cups instant rice

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 1 1/2-quart baking dish.

Mix celery soup, sour cream, green chiles, and Cheddar cheese together in a large bowl; add rice and stir to coat. Transfer mixture to prepared baking dish.

Bake in preheated oven until rice is tender, about 20 minutes.