Vegan Banana Blueberry Muffins

Ingredients

• 2 very ripe bananas, mashed
• 1/2 cup white sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup all-purpose flour
• 1/2 cup whole wheat pastry flour
• 1 1/2 teaspoons egg replacer (dry)
• 2 tablespoons water
• 1/2 cup blueberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.

Spoon batter evenly, about 1/4 cup each, into muffin cups.

Bake in preheated oven for 20 to 25 minutes, or until golden brown.