Crab Pitas

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/2 pound imitation crabmeat
  • 2 green onions, chopped
  • 12 small (4 inch) pita breads, halved

Directions

Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.

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Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.

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