Veggie Pesto Soup

Ingredients

• 6 1/2 cups water
• 6 cubes vegetable broth
• 2 medium potatoes, cubed
• 2 carrots, diced
• 1 medium onion, diced
• 1 large zucchini, cubed
• 2 tablespoons sun-dried tomato pesto

Directions

Bring the water to a boil in a large pot. Dissolve broth cubes in the boiling water. Place potatoes, carrots, onion, and zucchini into pot, and cook 10 minutes.

Reduce heat to low, and stir the sun-dried tomato pesto into the pot. Simmer 35 minutes, until potatoes are very tender.