Georgia Cornbread Cake

Ingredients

• 4 eggs, beaten
• 1 cup vegetable oil
• 1 cup white sugar
• 1 cup brown sugar
• 2 cups finely chopped pecans
• 1 1/2 cups self-rising flour
• 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.

Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.