Ingredients
- 1 1/2 cups vegetable oil
- 1 (10.75 ounce) can tomato soup
- 3/4 cup cider vinegar
- 1/2 cup white sugar
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 1 teaspoon onion juice
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
Directions
Combine oil, tomato soup, vinegar, sugar, garlic, Worcestershire sauce, mustard, onion juice, salt, paprika, and black pepper in a mason jar with tight-fitting lid and ring. Seal the jar and shake until ingredients are blended.
