Classic Barbecued Ribs

Ingredients

• 1 (4 pound) package pork spareribs
• 1 pinch garlic salt, or to taste
• 1 cup ketchup
• 1/2 cup white vinegar
• 1/4 cup white sugar
• 4 teaspoons celery salt
• 1 1/2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).

Sprinkle ribs with garlic salt and place into a roasting pan.

Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.

Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.