Italian Chickpea Bread

Ingredients

• 1 cup chickpea flour
• 1 cup water
• Cooking spray
• 2 tablespoons oil
• 1 1/2 teaspoons Italian seasoning
• 1 1/2 teaspoons chopped dried rosemary
• Ground black pepper to taste
• 1 pinch salt to taste (optional)

Directions

Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.

Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.

Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top.

Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges.