Ingredients
- 3/4 cup sour cream
- 1/3 cup white sugar
- 3 tablespoons apple cider vinegar
- 2 tablespoons dry ranch dressing mix
- 1 (8 ounce) package shredded cabbage and carrot mix
- 3 apples – peeled, cored, and diced
- 2 stalks celery, chopped
- 3 green onions, thinly sliced
- Salt and ground black pepper to taste
Directions
Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.
