Cider Vinegar Chicken

Ingredients

• 6 skinless, boneless chicken breasts
• 5 teaspoons garlic salt
• 1 cup cider vinegar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts in a 9×13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.

Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.