Parmesan Dill Rolls

Ingredients

• 1/4 cup butter
• 1/3 cup milk
• 3 tablespoons water
• 1 pinch salt
• 2/3 cup self-rising flour
• 2 eggs
• 1 1/2 teaspoons dried dill weed
• 1 cup grated Parmesan cheese

Directions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.

Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.

Bake in preheated oven until golden, about 18 to 20 minutes.