Ingredients
- 2 teaspoons ground dried sage
- 1 1/2 teaspoons ground dried thyme
- 1 teaspoon ground dried marjoram
- 3/4 teaspoon ground dried rosemary
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon finely ground black pepper
Directions
Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
