Minty Peach Chicken Salad

Ingredients

• 3 fresh peaches – peeled, pitted, and cubed
• 2 cups cubed cooked chicken breast
• 1 cucumber, seeded and chopped
• Dressing:
• 1/4 cup white wine vinegar
• 1/4 cup minced fresh mint
• 1/3 cup white sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 dashes hot sauce, or to taste
• 2 avocados – peeled, pitted, and cubed

Directions

Combine peaches, chicken, and cucumber in a large bowl.

Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.