Banana Frittata

Ingredients

• 1/2 cup all-purpose flour
• 1 pinch salt
• 2 tablespoons white sugar
• 1/4 cup milk
• 2 eggs
• 2 large bananas, sliced
• 2 tablespoons vegetable oil
• 1/2 tablespoon butter

Directions

In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.

Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.