Ingredients
- 2 tablespoons unsalted butter
- 1 onion, minced
- 1/2 cup light-bodied beer
- 1 tablespoon whole grain mustard
- 1/2 teaspoon minced fresh thyme
- 1 small head cabbage – halved, cored, and thinly sliced
- 2 teaspoons cider vinegar
- Salt and ground black pepper to taste
Directions
Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.
