Pancakes – Paleo

Ingredients

• 1 banana, mashed
• 3 eggs
• 1/4 cup almond flour
• 1 tablespoon almond butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon baking soda
• 1/8 teaspoon baking powder
• 1 teaspoon olive oil, or as needed

Directions

Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.

Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.