Blueberry Oatmeal Chia Seed Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup white sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup rolled oats
• 1/2 cup chia seeds
• 1 cup orange juice
• 1/2 cup applesauce
• 1/2 cup cooking oil
• 2 eggs, beaten
• 2 cups blueberries
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.

Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.

Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.

Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.