Coconut Puffs

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup self-rising flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 cup white sugar
• 1 1/2 cups coconut milk
• 1 quart oil for frying

Directions

In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.

Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.