Holiday Cranberry Punch

Ingredients

• 1 (16 ounce) can jellied cranberry sauce
• 3/4 cup orange juice
• 1/4 cup lemon juice
• 2 cups ice, or as needed
• 3 1/2 cups chilled ginger ale

Directions

Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.

Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.