Christina’s Salad

Ingredients

• 2/3 cup white sugar
• 1/4 cup balsamic vinegar
• 2 tablespoons sesame seeds
• 1 tablespoon poppy seeds
• 1 1/2 teaspoons minced shallots
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon paprika
• 1/2 cup vegetable oil
• 1 (10 ounce) bag baby spinach leaves
• 10 strawberries, sliced
• 1/3 cup toasted pecans
• 1/2 (4 ounce) log goat cheese, crumbled

Directions

Place sugar, balsamic vinegar, sesame seeds, poppy seeds, shallots, Worcestershire sauce, and paprika in a container with a tight-fitting lid; shake until mixed well. Add oil and shake to mix. Refrigerate for flavors to blend, 1 hour.

Combine spinach, strawberries, pecans, and goat cheese in a bowl. Add dressing; toss to coat.