Chicken Continental

Ingredients

• 4 skinless, boneless chicken breast halves
• 4 ounces fresh mushrooms, sliced
• 2 tablespoons butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 1/2 cups water
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt
• 1 pinch ground black pepper
• 1 1/2 cups instant rice

Directions

In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.

Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.