Corn Relish II

Ingredients

• 8 ears corn, husked and cleaned
• 2 pounds tomatoes – peeled, seeded, and coarsely chopped
• 1 1/2 cups chopped green bell peppers
• 3/4 cup chopped red bell pepper
• 1/2 cucumber, chopped
• 1 cup chopped onion
• 1 cup white sugar
• 2 cups apple cider vinegar
• 1 tablespoon salt
• 1 teaspoon celery seed
• 1 teaspoon mustard seed

Directions

Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.

In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.

In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.

Transfer the finished relish to sterile jars. Refrigerate until serving.