Asian Turkey Barbecue on Sesame Scallion Toasts

Ingredients

• 1/3 cup hoisin sauce
• 1/4 cup barbeque sauce
• 1 tablespoon minced fresh ginger root
• 2 tablespoons sesame oil, divided
• 3 cups cooked, chopped turkey meat
• Salt and pepper to taste
• 1/2 cup diced green onions, divided
• 4 English muffins, split

Directions

Preheat the broiler.

In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.

In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.

Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.