Egg Bhurji

Ingredients

• 1/4 cup vegetable oil
• 1 teaspoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• Salt to taste
• 1/2 cup finely chopped onion
• 3 green chile peppers, sliced
• 2 large eggs

Directions

Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.

Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.