Spicy Sausage and Rice Casserole

Ingredients

• 28 ounces fresh, ground spicy pork sausage
• 1 cup uncooked long-grain rice
• 1 slice onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (28 ounce) can whole peeled tomatoes, crushed
• 1 cup chicken broth
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9×13 inch pan.

Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.