Kevin’s Sausage Dip

Ingredients

• 1 pound fresh, ground pork sausage
• 1/2 pound fresh, ground spicy pork sausage
• 1 (8 ounce) package cream cheese
• 1 (14.5 ounce) can diced tomatoes with green chile peppers

Directions

In a large skillet, brown sausage. Drain excess fat.

Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.