- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar
- 1 cup boiling water
- 1 teaspoon vanilla extract
In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
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Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.