Raw Chocolate Pudding

Ingredients

  • 2 cups fresh coconut
  • 3/4 cup coconut water (liquid from inside coconut)
  • 1/2 cup maple syrup
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup agave nectar
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon sea salt

Directions

Puree coconut, coconut water, maple syrup, cocoa powder, agave nectar, vanilla extract, and sea salt in blender and pulse several times to chop; blend until smooth. Chill in serving containers.

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