- 2 cups fresh coconut
- 3/4 cup coconut water (liquid from inside coconut)
- 1/2 cup maple syrup
- 1/2 cup unsweetened cocoa powder
- 1/3 cup agave nectar
- 2 tablespoons vanilla extract
- 1/4 teaspoon sea salt
Puree coconut, coconut water, maple syrup, cocoa powder, agave nectar, vanilla extract, and sea salt in blender and pulse several times to chop; blend until smooth. Chill in serving containers.