Bear’s Spinach Muffins

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.

Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.