Peach Custard Pie III

Ingredients

• 1 (9 inch) pie shell
• 3 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 5 large fresh peaches – peeled, pitted and halved
• 1 1/2 cups evaporated milk
• 1 egg, beaten
• 2/3 cup white sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.

In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.

In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.

Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.