Sour Cream Chicken Enchilada Casserole

Ingredients

• Cooking spray (such as Pam)
• 2/3 (14.5 ounce) package tortilla chips (such as Tostidos), crushed
• 12 ounces cooked chicken breast strips (such as Louis Rich Grilled Chicken Breast Strips), chopped
• 1 (10.75 ounce) can cream of chicken soup
• 1 pint sour cream
• 1 (4 ounce) can diced green chile peppers
• 2 cups shredded Colby-Jack cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

Layer tortilla chips in the bottom of the prepared baking dish.

Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.

Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.