Ingredients
- 1 tablespoon white sugar
- 1 tablespoon water
- 3 orange slices
- 1/2 cup dry sherry (such as fino or amontillado)
- 1 1/2 cups crushed ice
- 1/4 cup fresh raspberries and/or blackberries, for garnish
Directions
Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.
