Creamed Cucumbers

Ingredients

• Salt to taste
• 3 cucumbers, peeled and thinly sliced
• 1 (12 ounce) can evaporated milk
• 2 tablespoons white vinegar
• Ground black pepper, to taste

Directions

Sprinkle salt over the cucumber slices in a large bowl, making sure all slices get some salt. Set aside until liquid drains from cucumber slices, 3 to 4 hours. Drain liquid. Squeeze cucumber slices with paper towel to express as much moisture from them as possible.

Mix evaporated milk and vinegar together in a glass bowl until thickened. Fold cucumber slices into the milk mixture; season with black pepper.