Angel Food Trifle


  • 1 (9 inch) angel food cake, cut into bite-sized pieces
  • 4 cups cold fat-free milk
  • 2 (1 ounce) packages fat-free, sugar-free vanilla pudding mix (such as Jell-O)
  • 1 cup sliced strawberries, or to taste
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1 (8 ounce) container light whipped topping (such as Cool Whip)
  • 1/2 cup chopped walnuts (optional)


Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.

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Whisk fat-free milk and vanilla pudding mix together in a bowl; pour over angel food layer. Sprinkle strawberries and pineapple over pudding layer; spoon whipped topping over fruit layer. Top with walnuts.