Green Tomato Pie IV

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 4 cups sliced green tomatoes
• 1 1/4 cups white sugar
• 1 teaspoon lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1 pinch salt
• 2 tablespoons butter

Directions

Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.

In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.

Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.

Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.